Steak Café de Paris

Name: Steak Café de Paris
Cook time: 25 min
Yield: 1
Cuisine: Paris, France

with potato chips, radish and tomato summer salad

Ready in around 25 mins

RECIPE FACT:

The Eiffel Tower was supposed to be a temporary installation, intended to stand for 20 years after being built for the 1889 World Fair.

Nutritional Info:

Serving Amount:

Serves 1 person

Cooking Instructions:

BEFORE COOKING:

Preheat oven to 210⁰c (fan bake).
1. TO PREPARE THE POTATOES:

Line an oven tray with baking paper. Place the steamed potato chips onto the tray then dry them a little using a paper towel. Drizzle with oil, season with salt and pepper and bake in the oven for 15 mins. Turn the potato chips over and cook for a further 10-12 mins.
2. TO PREPARE THE SALAD:

Cut the tomato into 2 cm chunks, trim the green part of the radish, cut in half then finely slice. Place all of the above in a salad bowl and add the mesclun. Just before serving, season with salt and pepper and add the walnut and honey dressing. Mix gently to coat the leaves.
3. TO COOK THE BEEF SIRLOIN:

Remove the premium beef sirloin steak from its packaging and pat dry with a paper towel. Season with salt and pepper. Heat a drizzle of oil in a non-stick frying pan over a medium-high heat. Once hot add the steak and cook for 2-3 mins on each side for medium rare - a little longer for well done. Remove the pan from the heat then spoon the café de Paris butter over the steak, cover and rest for a few minutes before slicing.
TO SERVE:

Place the potato chips and apple salad onto a plate. To finish top with the sliced café de Paris steak.