Spinach gnocchi primavera

Name: Spinach gnocchi primavera
Cook time: 15 min
Yield: 4

with pesto sauce and toasted pumpkin seeds

Ready in around 15 mins

RECIPE FACT:

Gnocchi is served all over Italy with each region using different sauces.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO PREPARE THE BROCCOLINI:

Trim the woody ends off the broccolini and cut into small bite sized pieces.
2. TO COOK THE VEGETABLES AND GNOCCHI:

Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the broccolini to the pan, season with salt and cook for 1-2 mins. Add the spinach gnocchi to the pan and cook for 2-3 mins, turning occasionally to lightly brown.
3. TO FINISH THE GNOCCHI:

Turn the heat to medium, add the pesto sauce and peas cook for a further 1-2 mins.
TO SERVE:

Spoon spinach gnocchi primavera into bowls. Top with a handful of rocket. Sprinkle with vegetarian Parmesan cheese and toasted pumpkin seeds.