Soy grilled beef

Name: Soy grilled beef
Cook time: 20 min
Yield: 4
Cuisine: East Asia

with goma dare soba and peanut furikake

Ready in around 20 mins

RECIPE FACT:

Goma dare dressing is a creamy Japanese sesame sauce beloved for its rich, nutty flavour and versatility in both salads and as a dipping sauce.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO PREPARE THE NOODLES:
Once the water is boiling add the soba noodles and cook for 4-5 mins then drain well into a sieve.
2. TO PREPARE THE VEGETABLES:
Place the sliced red cabbage into a salad bowl. Peel the carrots and make ribbons by pulling the peeler the full length along the carrot and add to the bowl. Cut the spring onions finely on the diagonal and add half to the bowl with the soba noodles. Just before serving, add the goma dare dressing and toss to combine.
3. TO COOK THE BEEF:
Remove the beef sirloin steaks from their packaging and pat dry with a paper towel. Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot, add the beef, season with salt and pepper then cook for 2-3 mins on each side for medium rare – a little longer for well done. Remove from the pan and allow to rest.
TO SERVE:
Place goma dare soba and vegetable into bowls. Slice the beef finely against the grain and place on top. Drizzle over the soy braise and sprinkle with peanut furikake and remaining spring onions.