San choy bow bowls

Name: San choy bow bowls
Cook time: 20 min
Yield: 4

with hoisin mushrooms and soba noodles

Ready in around 20 mins

RECIPE FACT:

Hoisin sauce is also known as Chinese BBQ sauce.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

BEFORE COOKING:

Bring a pot of salted water to the boil over a high heat.
1. TO COOK THE SOBA NOODLES:

Once the water is boiling add the soba noodles to the pot and cook for 4-5 mins. Drain into a colander, rinse with cold water and allow to drain well.
2. TO PREPARE THE VEGETABLES:

Finely chop the mushrooms and roughly chop the toasted walnuts and set aside. Finely slice the spring onion on the diagonal. Peel the carrot and make ribbons by pulling the peeler the full length along the carrot, rotating after each peel and place in a salad bowl. Add the mizuna, soba noodles and half the spring onion to the bowl. Just before serving, pour in the lime and soy drizzle, season with salt and pepper and toss to combine.
3. TO PREPARE THE HOISIN MUSHROOMS:

Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the mushrooms and walnuts and cook for 3-4 mins. Pour in the hoisin glaze and cook for 30-60 secs until reduced and sticky.
TO SERVE:

Spoon soba noodles and vegetables into bowls. Top with hoisin mushrooms and walnuts, then sprinkle over the remaining spring onion.