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San choy bow bowls

with hoisin beef and vermicelli

Ready in around 20 mins

RECIPE FACT:
We have modified a healthy Chinese dish where a lettuce leaf is filled, rolled up and eaten by hand to be enjoyed in a bowl with less mess!
Nutritional Info:
  • Energy: 2432kj (582Kcal)
  • Protein: 39g
  • Carbohydrate: 60g
  • Fat: 20g
  • Contains: Gluten, Peanuts, Soy, Sesame
Serving Amount:
Serves 4 people
Cooking Instructions:
  • BEFORE COOKING:

    Boil the kettle.

  • 1. TO COOK THE VERMICELLI NOODLES:

    Place the vermicelli noodles in a bowl and cover with boiling water from the kettle. Leave to soak for 5-6 mins. Drain well into a colander and cut the noodle bunch a couple of times through the middle with kitchen scissors.

  • 2. TO COOK THE VEGETABLES:

    Slice the roasted capsicum into ½ cm strips. Finely slice the spring onions on the diagonal. Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot add the capsicum and cook for 2-3 mins. Add half the spring onion and noodles to the pan and cook for 1 min. Pour in the lime and soy drizzle and cook for a further 30-60 secs. Remove from the pan into a salad bowl and allow to cool slightly. Just before serving, toss through the mizuna and carrot noodles.

  • 3. TO COOK THE HOISIN BEEF:

    Respray the pan with oil and place back over a medium-high heat. Once hot, add the beef mince, season with salt and cook for 4-5 mins breaking up the clumps with a wooden spoon. Pour in the hoisin glaze, add the sliced water chestnuts and cook for 1-2 mins.

  • TO SERVE:

    Add the noodles and vegetables to a bowl. Spoon in hoisin beef on top of the noodles. Sprinkle with roasted peanuts and sprinkle over the remaining spring onions. Mix altogether to eat.

Ingredients In your box:
  • 1 pack of premium beef mince
  • 1 pack of vermicelli noodles
  • 1 pot of sliced water chestnuts
  • 1 pot of hoisin glaze
  • 1 pot of lime and soy drizzle
  • 1 sachet of roasted peanuts
  • 1 bag of carrot noodles
  • 1 pot of roasted capsicum
  • 1 bag of mizuna
  • 2 spring onions

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