Roasted Portuguese chicken

Name: Roasted Portuguese chicken
Cook time: 25 min
Yield: 1
Cuisine: Southern Europe

with apple slaw and paprika almonds

Ready in around 25 mins

RECIPE FACT:

Portuguese is one of the 10 most spoken languages in the world, with over 250 million Portuguese speakers around the globe.

Nutritional Info:

Serving Amount:

Serves 1 person

Cooking Instructions:

1. TO COOK THE POTATOES:
Line an oven tray with baking paper. Arrange the steamed potato chips on the tray. Spray with oil, season with salt and bake in the oven for 15 mins.
2. TO PREPARE THE SLAW:
Place the coleslaw into a salad bowl. Using half the apple cut into quarters, remove the core then finely slice and add to the bowl. Finely chop the curly parsley, discarding the stalks and add half to the slaw. Just before serving, pour in half the feta dressing, season with salt and pepper then toss to combine.
3. TO COOK THE CHICKEN:
Remove the free-range chicken breast from its packaging and pat dry with a paper towel. Cut the chicken into 3 even pieces and place on the tray with the potatoes once they have been in the oven for 15 mins. Coat the chicken evenly in the piri piri sauce and bake for a further 10-12 mins or until the chicken is cooked through.
TO SERVE:
Arrange the potato chips and apple slaw onto a plate. Top with roasted Portuguese chicken and drizzle over remaining feta dressing. Sprinkle over paprika almonds and remaining parsley.