Roasted Portuguese chicken

Name: Roasted Portuguese chicken
Cook time: 25 min
Yield: 4

with apple slaw and paprika almonds

Ready in around 25 mins

RECIPE FACT:

Portuguese is one of the 10 most spoken languages in the world, with over 250 million Portuguese speakers around the globe.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

BEFORE COOKING:

Preheat oven to 210℃ (fan bake).
1. TO COOK THE POTATOES:

Line an oven tray with baking paper. Arrange the steamed potato chips on the tray. Spray with oil, season with salt and bake in the oven for 15 mins.
2. TO PREPARE THE SLAW:

Place the coleslaw into a salad bowl. Cut the apples into quarters, remove the core then slice finely and add to the bowl. Finely chop the curly parsley, discarding the stalks and add half to the slaw. Just before serving, pour in half the feta dressing, season with salt and pepper then toss to combine.
3. TO COOK THE CHICKEN:

Remove the free-range chicken breasts from their packaging and pat dry with a paper towel. Cut the chicken into 3 even pieces and place on the tray once the potatoes have been in the oven for 15 mins. Coat the chicken evenly in the piri-piri glaze and bake for a further 10-12 mins or until the chicken is cooked through.
TO SERVE:

Arrange potato chips and apple slaw onto plates. Top with roasted Portuguese chicken and drizzle over remaining feta dressing. Sprinkle over paprika almonds and remaining parsley.