Roasted eggplant ratatouille
with chickpeas and creamy polenta
Ready in around 30 mins
Serving Amount:
Serves
Ingredients In your box:
- 1 tin of chickpeas
- 1 sachet of polenta
- 1 pot of creamy sauce
- 1 pot of tomato passata
- 1 pot of vegetarian Parmesan cheese
- 1 eggplant
- 1 courgette
- 1 bag of basil
- Pantry Staples: Butter
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