Ras-el-hanout lamb steaks
with jeweled rice and babaganoush
Ready in around 20 mins
Serving Amount:
Serves
Ingredients In your box:
- 1 pack of ras-el-hanout lamb steak
- 1 pack of steamed brown rice
- 1 pot of orange dressing
- 1 pot of babaganoush
- 1 sachet of pistachio and cranberry sprinkle
- 1 bag of green beans
- 1 bag of baby spinach
- 1 pot of peas
- 1 bag of curly parsley
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