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Ras-el-hanout lamb steaks

with jeweled rice and babaganoush

Ready in around 20 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 pack of ras-el-hanout lamb steak
  • 1 pack of steamed brown rice
  • 1 pot of orange dressing
  • 1 pot of babaganoush
  • 1 sachet of pistachio and cranberry sprinkle
  • 1 bag of green beans
  • 1 bag of baby spinach
  • 1 pot of peas
  • 1 bag of curly parsley

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