Prawn nasi goreng

Name: Prawn nasi goreng
Cook time: 20 min
Yield: 1

with fried egg and crispy shallots

Ready in around 20 mins

RECIPE FACT:

Nasi goreng is a traditional dish from Indonesia, with nasi meaning ‘rice’ and goreng meaning ‘fried or to fry’.

Nutritional Info:

Serving Amount:

Serves 1 person

Cooking Instructions:

1. TO PREPARE THE VEGETABLES:

Using half the carrot, peel and cut in half lengthways. Thinly slice into half-moons on the diagonal. Thinly slice spring onion on the diagonal. Using one of the eggs, crack into a small bowl and whisk with a fork.
2. TO COOK THE VEGETABLES:

Remove the chilli from the nasi goreng paste and finely slice. Spray oil into a pan and place over a medium-high heat. Once hot add the carrot and cook for 1-2 mins. Add the nasi goreng paste and some or all the chilli to the pan and cook for 1 min. Add the red and green cabbage and edamame and cook for 2-3 mins. Open the bag of steamed brown rice, squeezing gently on the bag to break up any large clumps, add to the pan and cook for 1-2 mins. Push all the rice and vegetables to the side of the pan and pour in the egg. Scramble the egg and then stir back into the rice and vegetables with the spring onion and remove from the heat. Place in a serving bowl and cover to keep warm.
3. TO COOK THE PRAWNS:

Remove the prawns from their packaging and pat dry with a paper towel. Re-spray oil into the pan and place back over a high heat. Once hot add the prawns, season with salt and stir fry for 1-2 mins until cooked through and browned. Pour in the kecap manis splash and cook for 30-60 secs until the splash has reduced.
TO SERVE:

Spoon nasi goreng into a bowl and top with prawns. Sprinkle over crispy shallots.