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Peking pork

Name: Peking pork
Cook time: 20 min
Yield: 2
Cuisine: Beijing, China

with sesame soy stir fried vegetables on steamed rice

Ready in around 20 mins

RECIPE FACT:

Peking usually refers to Beijing, the capital city of the People's Republic of China. It can also be referred to Peking duck, a Chinese dish originating in Beijing.

Nutritional Info:

Energy: 3031kj (725Kcal)
Protein: 44g
Carbohydrate: 73g
Fat: 26g
Contains: Soy, Sesame, Sulphites

Serving Amount:

Serves 2 people

Cooking Instructions:

1. TO COOK THE STIR FRY:

Trim the ends off the broccolini then cut into small bite size pieces. Slice the roasted red capsicum into ½ cm strips. Thinly slice the spring onion on the diagonal. Heat a drizzle of oil in a non-stick frying pan over a medium-high heat and once hot add the broccolini. Stir fry for 2-3 mins then add the red capsicum strips and spring onion and cook for a further minute. Pour in the sesame soy stir fry sauce and let it sizzle. Remove from the heat, place into a serving bowl and cover to keep warm.
2. TO COOK THE PORK LOIN STEAKS:

Remove the pork loin steaks from their packaging and pat dry with paper towel then cut into 1 cm strips. Wipe out the pan and place back over a medium-high heat with a drizzle of oil. Once hot add the pork and cook for 1-2 mins. Pour the Peking sauce into the pan and cook for a further minute.
3. TO HEAT THE RICE:

Microwave option (preferred): Open the bag of steamed rice breaking up any clumps by squeezing gently and add to a microwave safe bowl, cover and cook on high (750W) for 2-3 mins. Pan method: Open the bag of steamed rice breaking up any clumps by squeezing gently. Heat a drizzle of oil in a non-stick frying pan over a medium-high heat. Once hot add the rice and cook for 2-3 mins until hot.
TO SERVE:

Arrange rice in bowls then top with sesame soy stir fried vegetables and Peking pork. Shake the sachet of crispy shallots and toasted sesame seeds before opening and then sprinkle over.