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Paprika butter sirloin steak

with herby baked potatoes and chive sauce

Ready in around 25 mins

RECIPE FACT:
Did you know, paprika is a national spice in Hungary with a 200-year-old history?
Nutritional Info:
  • Energy: 2,462kJ (588kcal)
  • Protein: 48g
  • Carbohydate: 26g
  • Sugars: 7g
  • Fat, total:36g
  • Saturated:12g
  • Sodium:654mg
  • Contains:Milk
Serving Amount:
Serves 2 people
Cooking Instructions:
  • 1. TO PREPARE AND COOK THE BAKED POTATOES AND VEGETABLES:

    Line an oven tray with baking paper. Trim the ends off and peel the carrot. Cut in half lengthways then cut into 1 cm half-moons. Cut the roasted capsicum into 2 cm cubes. Open the bag of steamed potatoes and place onto the tray with the carrots. Drizzle over the capsicum herb oil and season with salt and pepper. Place into the oven and cook for 12 mins. Add the roasted capsicum to the tray and cook for a further 10 mins. Finely chop the curly parsley and set aside.

  • 2. TO COOK THE SIRLOIN STEAKS:

    Remove the beef sirloin steaks from their packaging and pat dry with a paper towel. Season with salt and pepper. Place a large non-stick frying pan over a high heat with a drizzle of oil. Once hot, add the steaks and cook for 2-3 mins each side for medium rare – a little longer for well done. Remove the steaks from the pan, place onto a plate and spoon over the paprika butter. Rest for 3-4 mins then slice into 2 cm strips.

  • TO SERVE:

    Divide the herby baked potatoes, carrots and capsicum between plates. Top with sliced sirloin steak and spoon over any paprika butter. Dollop with sour cream & chives and sprinkle over curly parsley.

Ingredients In your box:
  • 1 pack of beef sirloin steaks
  • 1 pot of capsicum herb oil
  • 1 pot of roasted capsicum
  • 1 carrot
  • 1 bag of parsley
  • 1 pot of paprika butter
  • 1 pot of sour cream & chives
  • 1 pack of steamed potatoes

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