Paprika butter sirloin steak

Name: Paprika butter sirloin steak
Cook time: 25 min
Yield: 4

with herby baked potato, capsicum and a chive sauce

Ready in around 25 mins

RECIPE FACT:

Did you know paprika is a national spice in Hungary with a 200-year history.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

BEFORE COOKING:

Preheat the oven to 220°C (fan-bake).
1. TO PREPARE AND COOK THE BAKED POTATOES AND VEGETABLES:

Line an oven tray with baking paper. Trim the ends off the carrots and peel them. Cut in half lengthways then cut into 1 cm half-moons. Cut the roasted capsicum into 2cm cubes. Open the steamed potatoes and place onto the tray with the carrots. Drizzle over the capsicum herb oil and season with salt and pepper. Place into the oven and cook for 12 mins. Add the roasted capsicum and cook for a further 10 mins. Finely chop the curly parsley and set aside.
2. TO COOK THE SIRLOIN STEAKS:

Remove the premium sirloin steaks from their packaging and pat dry with a paper towel. Season with salt and pepper. Heat a drizzle of oil in a large frying pan over a high heat. Once hot, add the steaks and cook for 2-3 mins each side for medium rare – A little longer for well done. Remove steaks and place onto a plate then spoon over the paprika butter, rest for 3-4 mins then slice into 2 cm strips.
TO SERVE:

Divide herby baked potatoes, carrots and capsicums between plates. Top with sirloin steak slices and spoon over any paprika butter. Finish with a dollop of sour cream & chives and sprinkle of curly parsley.