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Orange chicken

with steamed rice and sesame bok choy

Ready in around 25 mins

RECIPE FACT:
Only 7 of the 137 Hawaiian Islands are inhabited: Hawaii (also known as the Big Island), Maui, Molokai, Lanai, Oahu, Kauai, and Ni’ihau.
Nutritional Info:
  • Energy: 2,986kJ (714kcal)
  • Protein: 43g
  • Carbohydate: 93g
  • Sugars: 22g
  • Fat, total:16g
  • Saturated:4g
  • Sodium:1,612mg
  • Contains:Peanuts, Sesame, Soy
Serving Amount:
Serves 1 person
Cooking Instructions:
  • 1. TO PREPARE THE VEGETABLES:

    Cut the bok choy in half or quarters, depending on its size. Finely slice the spring onion on the diagonal. Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the bok choy and edamame then cook for 2-3 mins, stirring occasionally to create a char. Add half the spring onion and the soy sesame dressing then cook for 1-2 mins, stirring often. Remove from the pan and cover to keep warm.

  • 2. TO PREPARE THE ORANGE CHICKEN:

    Remove the free-range chicken thigh from its packaging and pat dry with a paper towel. Cut the thigh into 5 even pieces, place into a bowl with the cornflour and toss to coat. Wipe out the pan and place back over a medium-high heat with 2 Tbsp of oil. Once hot, add the chicken and cook for 2-3 mins each side. Pour in the orange sauce and cook for a further 1-2 mins or until the chicken is cooked through and coated with the sauce.

  • 3. TO HEAT THE RICE:

    Microwave option (preferred): Open the bag of steamed rice breaking up any clumps by squeezing gently and add to a microwave safe bowl, cover and cook on high (750W) for 2-3 mins. Pan method: Open the bag of steamed rice breaking up any clumps by squeezing gently. Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the rice and cook for 2-3 mins until hot.

  • TO SERVE:

    Spoon the rice into a bowl then top with the sesame bok choy and orange chicken, drizzling over any remaining sauce. Sprinkle with remaining spring onion and roasted peanuts and sesame seeds.

Ingredients In your box:
  • 1 pack of bok choy
  • 1 pack of free-range chicken thigh
  • 1 pack of cornflour
  • 1 pot of edamame
  • 1 sachet of roasted peanuts and sesame seeds
  • 1 spring onion
  • 1 pot of orange sauce
  • 1 pot of soy sesame dressing
  • 1 pack of steamed rice

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