Orange chicken

Name: Orange chicken
Cook time: 20 min
Yield: 2

with soy dressed noodles and five spice peanuts

Ready in around 20 mins

RECIPE FACT:

A popular spice blend in Chinese cooking, five spice usually consist of the following; star anise, cloves, cinnamon, Sichuan pepper and fennel.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

BEFORE COOKING:

BOIL THE KETTLE
1. TO PREPARE THE NOODLES:

Place the rice noodles into a heat proof bowl and pour over boiling water from the kettle to cover. Allow to sit for 3-4 mins. Drain well into a sieve to cool slightly then loosen the strands gently with your fingers.
2. TO PREPARE THE VEGETABLES:

Cut the top and root end off the radish and discard. Cut in half then slice finely into halfmoons and add to a salad bowl with the mizuna and Asian slaw. Just before serving, add the rice noodles, pour in the soy dressing and toss to combine.
3. TO COOK THE CHICKEN:

Remove the free-range sliced chicken from its packaging and pat dry with a paper towel. Add to a bowl and sprinkle over the cornflour. Season with salt and pepper and stir to coat well. Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot, add the chicken and cook for 4-5 mins stirring regularly. Pour in the orange sauce and cook for a further 60-90 secs or until sauce has thickened slightly.
TO SERVE:

Spoon soy dressed noodles into bowls and top with orange chicken. Sprinkle over the five spice peanuts.