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Mustard and white wine gnocchi

with pumpkin and sage salsa verde

Ready in around 25 mins

RECIPE FACT:
Mustard is one of the oldest condiments in the world. It was mixed with unfermented grape juice by the Romans to create a sauce called "mustum ardens" meaning burring must.
Nutritional Info:
  • Energy: 3,098kJ (741kcal)
  • Protein: 21g
  • Carbohydate: 83g
  • Sugars: 33g
  • Fat, total:34g
  • Saturated:9g
  • Sodium:1,947mg
  • Contains:Gluten, Hazelnuts, Milk, Sulphites, Wheat
Serving Amount:
Serves 1 person
Cooking Instructions:
  • 1. TO PREPARE THE VEGETABLES:

    Peel and finely slice half the red onion then set aside. Cut the apple into quarters, remove the core then using a quarter, finely slice and place into a bowl with the mesclun. Just before serving, add half the sage salsa verde, season with salt and toss to combine.

  • 2. TO COOK THE VEGETABLES AND GNOCCHI:

    Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Add the diced pumpkin and red onion and cook for a 2-3 mins. Add the gnocchi and mustard and white wine sauce, season with salt and pepper then cook for 1-2 mins, stirring often.

  • 3. TO BAKE THE MUSTARD AND WHITE WINE GNOCCHI:

    Pour the gnocchi and vegetables into an oven-proof dish and sprinkle over the hazelnut crumb. Bake for 12-15 mins or until the crumb is golden and the pumpkin is cooked through.

  • TO SERVE:

    Spoon the mustard and white wine gnocchi into a bowl and dollop with remaining sage salsa verde. Serve the apple and mesclun salad on the side.

Ingredients In your box:
  • 1 apple
  • 1 pack of gnocchi
  • 1 sachet of hazelnut crumb
  • 1 pack of mesclun
  • 1 pot of mustard and white wine sauce
  • 1 red onion
  • 1 pack of diced pumpkin
  • 1 pot of sage salsa verde

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