Mexican prawn bowl

Name: Mexican prawn bowl
Cook time: 20 min
Yield: 2

with arroz verde and chipotle crema

Ready in around 20 mins

RECIPE FACT:

Arroz verde, or “green rice” is a traditional Mexican dish of rice blended with a mixture of green vegetables and herbs.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

1. TO PREPARE THE PRAWNS:

Remove the prawns from their packaging and pat dry with a paper towel. Place into a small bowl with the Mexican lime seasoning, toss to combine and set aside.
2. TO PREPARE THE VEGETABLES:

Dice the tomato into 1 cm cubes and place into a small bowl. Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot add the corn, season with salt and cook for 2-3 mins. Remove from the pan into the bowl with the tomato.
3. TO COOK THE RICE:

Open the bag of steamed brown rice, squeezing gently on the bag to break up any large clumps. Respray the pan with oil and place back over a medium heat. Once hot, add the rice and the green sauce. Season with salt and pepper and cook for 1-2 mins. Remove from the pan into a salad bowl. Just before serving, toss through the baby spinach.
4. TO COOK THE PRAWNS:

Wipe out the pan, respray with oil and place back over a high heat. Once hot, add the prawns to the pan and cook for 60-90 secs on each side or until cooked through.
TO SERVE:

Spoon arroz rice into bowls and top with Mexican prawns. Dollop with chipotle crema and sprinkle over spiced pepitas.