Kumara and horopito gnocchi

Name: Kumara and horopito gnocchi
Cook time: 25 min
Yield: 1

with creamy porcini sauce and parsley gremolata

Ready in around 25 mins

RECIPE FACT:

Horopito is New Zealand’s native bush pepper.

Nutritional Info:

Serving Amount:

Serves 1 person

Cooking Instructions:

1. TO PREPARE THE VEGETABLES:

Finely slice the mushrooms. Remove the kale leaves from their stalks, pile the leaves on top of each other and slice finely.
2. TO COOK THE KALE AND GNOCCHI:

Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the kale to the pan and cook for 1-2 mins. Add the mushrooms and kumara and horopito gnocchi to the pan, season with salt and cook for 1-2 mins.
3. TO FINISH THE PORCINI SAUCE:

Turn the heat to medium, add the porcini cream sauce and cook for 1-2 mins.
TO SERVE:

Spoon kumara and horopito gnocchi and vegetables into a bowl. Dollop with parsley gremolata and sprinkle over toasted pinenuts and hemp seeds.