Kawakawa and honey beef

Name: Kawakawa and honey beef
Cook time: 20 min
Yield: 4
Cuisine: Australasia

with roasted kumara and smoky yoghurt drizzle

Ready in around 20 mins

RECIPE FACT:

The heart shaped leaves of the kawakawa plant are often used in traditional Māori art and represent love and other emotions.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO PREPARE THE VEGETABLES:
Line an oven tray with baking paper. Place the steamed kumara on the tray. Peel and cut the red onions into 1 cm wedges and place on the tray. Spray with oil and season with salt and pepper. Bake in the oven for 15 mins. Place the chickpeas into a sieve, rinse under cold running water and drain well.
2. TO FINISH THE VEGETABLES:
Once the vegetables have been in the oven for 15 mins, add the chickpeas to the tray and bake for a further 5 mins. Remove from the oven into a salad bowl and allow to cool slightly. Just before serving, add the baby spinach, pour in half the smoky yoghurt drizzle and toss to combine.
3. TO COOK THE BEEF:
Spray a non-stick frying pan with oil and place over a high heat. Once hot, add the seasoned kawakawa beef strips, season with salt and pepper and sear for 1-2 mins. Pour in the citrus honey glaze and cook for a further 30-60 secs.
TO SERVE:
Spoon the roasted kumara salad onto plates and top with kawakawa and honey beef. Drizzle with remaining smoked yoghurt drizzle and sprinkle over savoury sunflower seeds.