Back to Recipes

Kashmiri ginger chicken

with Bombay potatoes, coriander yoghurt and poppadoms

Ready in around 25 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 pack of free-range chicken breasts
  • 1 pack of steamed potatoes
  • 1 pot of ginger sauce
  • 1 pot of coriander yoghurt
  • 1 sachet of Bombay spices
  • 1 pack of poppadoms
  • 1 pot of chickpeas
  • 1 red onion
  • Cauliflower

SHARE YOUR CREATION WITH US!

use the hashtag #woopnz to be featured