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Japaenese goma dare beef

with steamed rice and sesame greens

Ready in around 20 mins

RECIPE FACT:

The first foreign influence on Japanese cuisine was China around 300 B.C. , when the Japanese learned to cultivate rice.

Nutritional Info:

Energy: 2552kj (609Kcal)
Protein: 52g
Carbohydrate: 70g
Fat: 17g
Contains: Sesame, Soy

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO COOK THE RICE:

Empty the basmati rice into a medium sized pot with a tight-fitting lid and add 500 ml of warm water. Place pot on stovetop and bring to the boil over a high heat. Once the rice is boiling place lid on the pot and reduce the heat to low and cook for 12 mins. Turn off the heat and let stand for 4 mins covered. Remove the lid and fluff the rice with a fork.
2. TO COOK THE SESAME VEGETABLES:

Trim the end of the bok choy and discard. Slice into 1 cm strips. Trim the ends off the broccolini and discard then cut into small bite sized pieces. Heat a drizzle of olive oil in a non-stick frying pan over a medium-high heat. When the pan is hot add the broccolini and cook for 3-4 mins. Add the bok choy and cook for 1-2 mins then add the edamame beans and cook for a further 1-2 mins. Add the sachet of toasted sesame and shallots and mix to combine and season with salt and pepper then place into a serving dish.
3. TO COOK THE GOME DARE BEEF:

Remove the sirloin steaks from their packaging and pat dry with a paper towel and season with salt and pepper. Heat a drizzle of oil in a non-stick frying pan over a medium to high heat. When the pan is hot add the sirloin steaks and cook for 2-3 mins each side. Remove the steaks from the pan then remove the pan from the heat and allow to cool slightly. Pour in the goma dare sauce and place over a low heat for 20-30 secs to warm through. Thinly slice the beef sirloin steaks.
TO SERVE:

Divide the rice between bowls, top with sesame vegetables, sliced beef then spoon over the goma dare sauce.