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Herby beef and silverbeet pie

Name: Herby beef and silverbeet pie
Cook time: 25 min
Yield: 2
Cuisine: Norfolk, England

with creamy pumpkin and potato smash and green beans

Ready in around 25 mins

RECIPE FACT:

Norfolk has 659 medieval churches, the highest concentration in the world! Norfolk has the most number of churches with round towers in the country.

Nutritional Info:

Energy: 2258kj (539Kcal)
Protein: 48g
Carbohydrate: 39g
Fat: 19g
Contains: Milk, Sulphites, Gluten

Serving Amount:

Serves 2 people

Cooking Instructions:

BEFORE COOKING:

Preheat your oven to 210°C Fan Bake
1. TO PREPARE THE SMASH TOPPING:

Heat 2-3 tbsp of butter in a pot over a medium heat and once melted add the steamed potatoes and pumpkin, wholegrain mustard cream and 2 tbsps of water. Heat for 2-3 mins and then using a wooden spoon or potato masher vigorously stir the mixture until it is smooth and cook for another 2-3 mins to heat right through. Cover with a lid to keep warm while preparing mince.
2. TO COOK THE BEEF PIE:

Cut the stalks off the silverbeet and then cut them into ½ cm strips. Finely slice the leaves into ½ cm strips as well. Heat a drizzle of olive oil in a non-stick frying pan over a medium-high heat. Once the pan is hot add the premium beef mince and silverbeet stalks, breaking up the mince with a spatula or wooden spoon. Brown for 2-3 mins then stir in the herby tomato ragu and silverbeet leaves. Bring up to a simmer and cook for 1-2 mins to heated through.
3. TO FINISH MAKING THE PIE:

Spoon beef mixture into an oven proof dish. Top with wholegrain mustard pumpkin and potato smash and sprinkle over cheesy crumb. Place into the pre-heated oven until cheese is melted and golden.
4. TO COOK THE GREEN BEANS:

Bring a pot of salted water to the boil over a medium-high heat. Trim the ends off the green beans. When the water is boiling cook the green beans for 2-3 mins then drain into a colander. Place into a serving dish and drizzle with a little olive oil and season with salt and pepper.
To serve:

Using a fish slice portion the beef and silverbeet pie and then carefully lift onto each plate. Serve green beans on the side.