Harissa butter beans

Name: Harissa butter beans
Cook time: 25 min
Yield: 2

with feta and za'atar pita bread

Ready in around 25 mins

RECIPE FACT:

Za’atar is a mix of sesame seeds and spices used in Mediterranean cuisine.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

BEFORE COOKING:

Preheat oven to 210℃ (fan bake).
1. TO COOK THE VEGETABLES AND PREPARE THE BUTTERBEANS:

Line an oven tray with baking paper. Place the steamed pumpkin on the tray. Peel and slice the red onion into 1 cm wedges and place on the tray. Drizzle with oil, season with salt and bake in the oven for 15 mins. Place the butter beans into a sieve, rinse under running water and drain well.
2. TO COOK THE ZA'ATAR PITA BREAD:

Drizzle the garlic pita breads with a little oil, sprinkle over the za'atar spice blend, and season with salt. Place on the oven tray with the pumpkin and bake for a further 8-10 mins until pitas are golden and crisp, and the pumpkin is cooked through.
3. TO PREPARE THE HARISSA BUTTER BEANS:

Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the butter beans, season with salt and cook for 1-2 mins. Pour in the harissa sauce and warm through for 1-2 mins
TO SERVE:

Spoon harissa butter beans into bowls and top with the roasted pumpkin, onion, and mizuna. Drizzle with oil, crumble over feta, and add a few sprigs of dill. Serve with za’atar pita on the side. Mix together to eat.