Harissa butter beans

Name: Harissa butter beans
Cook time: 25 min
Yield: 2

with feta and za'atar pita bread

Ready in around 25 mins

RECIPE FACT:

Za’atar is a mix of sesame seeds and spices used in Mediterranean cuisine.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

BEFORE COOKING:

Preheat the oven to 210⁰c (fan bake).
1. TO PREPARE THE VEGETABLES:

Slice the capsicum into ½cm slices. Peel the red onion and slice finely. Place the butter beans into a sieve, rinse under running water and drain well. Cut the cherry tomatoes in half and set aside.
2. To cook the za'atar pita bread:

Drizzle the garlic pita bread with a little oil and place on an oven tray. Sprinkle over the za'atar spice blend, season with salt and bake in the oven for 8-10 mins or until pitas are golden and crisp. Remove from the oven and cut pita into quarters.
3. TO PREPARE THE HARISSA BUTTER BEANS:

Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the onions and the capsicum and cook for 4-5 mins or until caramelised. Add the butter beans, season with salt and cook for 1-2 mins. Pour in the harissa sauce and cook for a further 1-2 mins.
TO SERVE:

Spoon harissa butter beans into bowls. Crumble with feta and spoon on the cherry tomatoes. Drizzle with olive oil, add a few sprigs of dill and serve with za’atar pita on the side.