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Grilled sirloin steak

Name: Grilled sirloin steak
Cook time: 30 min
Yield: 4

with skinny chips and brandy cream sauce

Ready in around 30 mins

RECIPE FACT:

Anything that will ferment can be distilled and turned into a brandy. Grapes, apples, blackberries, sugar cane, honey, potatoes and rye are all commonly fermented and distilled.

Nutritional Info:

Energy: 2,732kJ (653kcal)
Protein: 54g
Carbohydate: 32g
Sugars: 10g
Fat, total:32g
Saturated:17g
Sodium:440mg
Contains:Milk, Soy, Sulphites

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO COOK THE POTATO CHIPS:
Line an oven tray with baking paper. Gently empty the bag of steamed potato chips onto the tray and pat dry to remove excess moisture then drizzle with oil and season with salt and pepper. Cook in the oven for 15 mins, turn the chips over and cook for a further 10-12 mins.
2. TO COOK THE VEGETABLES:
Peel the red onions, cut in half and finely slice. Cut the cavolo nero into 1 cm slices, discarding the stalks. Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the red onion and cook for 3-4 mins until caramelised. Add a small knob of butter, the peas and kale then cook for 1 min until wilted. Season with salt and pepper then set aside and cover to keep warm.
3. TO COOK THE SIRLOIN STEAK:
Remove the beef sirloin steaks from their packaging, pat dry with a paper towel and season with salt and pepper. Place the pan back over a medium-high heat with a drizzle of oil. Once hot, cook the steaks for 2-3 mins each side for medium rare - a little longer for well done. Remove from the pan, cover and rest for a few mins before slicing. Place the pan back over a medium-high heat, pour in the brandy cream sauce and cook for 1-2 mins.
TO SERVE:
Divide the potato chips and the vegetables between plates. Top with the sirloin steak and spoon over the brandy cream sauce.