Grilled pork souvlaki

Name: Grilled pork souvlaki
Cook time: 20 min
Yield: 2

with olive dressed beans and dill tzatziki

Ready in around 20 mins

RECIPE FACT:

A popular Greek dish, souvlaki marinades usually consist of a mix of olive oil, lemon juice and oregano. Fire up the coals and grill on the BBQ.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

BEFORE COOKING:

Boil the kettle.
1. TO PREPARE THE VEGETABLES:

Trim the ends off the green beans and cut in half and place into a heat proof bowl. Pour over boiling water from the kettle and allow to sit for 3 mins then drain well into a colander. Cut the cherry tomatoes in half and add to a salad bowl with the beans.
2. TO HEAT THE FREEKEH:

Open the bag of steamed freekeh, squeezing gently on the bag to break up any large clumps. Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot, add the freekeh, season with salt and a cook for 1-2 mins. Add to the salad bowl and allow to cool. Just before serving, add the mesclun, season with salt and pepper then toss through the olive dressing.
3. TO COOK THE PORK SOUVLAKI:

Place the pan back over a medium-high heat. Once hot, add the lemon oregano pork fillets, season with salt and pepper then cook for 1-2 mins on each side. BBQ method: Heat the grill side of a BBQ and cook the fillets for 1-2 mins. Remove from the heat, cover and allow to rest a few minutes before slicing against the grain.
TO SERVE:

Spoon olive dressed beans and freekeh onto plates and top with sliced pork souvlaki. Dollop with dill tzatziki.