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Green peppercorn beef

with champ mash and broccolini

Ready in around 15 mins

RECIPE FACT:
Green peppercorns are from the same plant as black peppercorns. They are picked before becoming fully ripe.
Nutritional Info:
  • Energy: 2423kj (580Kcal)
  • Protein: 54g
  • Carbohydrate: 31g
  • Fat: 25g
  • Contains: Milk, Sulphites
Serving Amount:
Serves 2 people
Cooking Instructions:
  • BEFORE COOKING:

    Boil the kettle.

  • 1. TO MAKE THE CHAMP MASH:

    Finely slice the spring onion on the diagonal. Heat 25g of butter in a medium pot over a medium heat and stir in the spring onions. Cook for 1-2 mins to soften. Add the steamed potatoes, mustard cream with 2 Tbsps of water, cover and heat for 2-3 mins. Using a potato masher, roughly mash and mix to combine ingredients - you may need to add extra water to bring together. Turn the heat to low and cook for another 2-3 mins. Season with salt and pepper, remove from the heat and cover to keep warm.

  • 2. TO COOK THE BROCCOLINI:

    Place boiling water from the kettle into a pot with some salt and bring up to the boil over a high heat. Trim the woody ends off the broccolini and once the water is boiling add the broccolini to the pot. Cook for 2-3 mins then drain well into a colander, drizzle with oil and season with salt and pepper.

  • 3. TO COOK THE STEAK:

    Remove the beef sirloin steaks from their packaging. Pat dry with a paper towel and season with salt. Heat a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot, add the steaks and cook for 2-3 mins on each side for medium-rare - a little longer for well done. Remove from the pan, cover to keep warm and rest for 2-3 mins before slicing against the grain.

  • 4. TO HEAT THE GREEN PEPPERCORN SAUCE:

    Place the pan back over a low heat and pour in the green peppercorn sauce. Heat for 30-60 secs until just starting to thicken.

  • TO SERVE:

    Spoon the champ mash onto plates. Top with broccolini, sliced sirloin steak and pour over the green peppercorn sauce.

Ingredients In your box:
  • 1 pack of beef sirloin steaks
  • 1 pack of steamed potatoes
  • 1 pot of mustard cream
  • 1 pot of green peppercorn sauce
  • 1 spring onion
  • 1 bag of broccolini
  • Pantry Staples: Butter

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