Greek lamb

Name: Greek lamb
Cook time: 20 min
Yield: 1
Cuisine: Mediterranean

with orzotto and whipped feta

Ready in around 20 mins

RECIPE FACT:

In Greece, feta is traditionally aged in wooden barrels which helps impart a distinct tangy flavour to the cheese.

Nutritional Info:

Serving Amount:

Serves 1 person

Cooking Instructions:

1. TO PREPARE THE ORZO:
Once the water is at a rolling boil, add the orzo to the pot and cook for 3-4 mins. Drain well into a sieve and drizzle with oil to stop from sticking. Using half the carrot, peel and grate the carrot.
2. TO PREPARE THE LAMB:
Spray a non-stick frying pan with oil and place over a high heat. Once hot, add the Greek seasoned lamb mince, season with salt and pepper then cook for 6-7 mins stirring regularly to break up any large clumps and starting to caramelise around the edges.
3. TO FINISH THE ORZOTTO:
Add the carrot and cook for 1-2 mins. Add the orzo, peas and oregano sauce to the pan and with Tbsps of water. Season with salt and pepper then cook for 1-2 mins.
TO SERVE:
Spoon the Greek lamb orzotto into a bowl and top with a handful of rocket. Dollop with whipped feta and sprinkle over the toasted sunflower seeds. Finish with a grind of freshly cracked pepper.