Gochujang tofu

Name: Gochujang tofu
SKU: RecipeN_2_W260
Price: 1.00 NZD

with Korean style barley and kimchi mayo

Ready in around 25 mins

RECIPE FACT:

Tofu is a great source of iron, calcium and provides protein in a plant-based diet.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

1. TO PREPARE THE TOFU:

Remove the tofu from its packaging and cut into 2 cm cubes. Place in a bowl with the gochujang marinade, season with salt, toss to coat well and leave to marinade for 10 mins.
2. TO COOK THE KOREAN STYLE FRIED BARLEY:

Slice the mushrooms. Rinse the bok choy under water, cut off the root end and discard. Slice into 1 cm slices. Place a non-stick frying pan over a medium-high heat. Once hot add a drizzle of oil and add the mushrooms. Cook for 2-3 mins. Open the bag of steamed barley squeezing gently to break up any large clumps. Add to the pan and cook for 1-2 mins. Add the bok choy and edamame, season with salt and cook for 1-2 mins. Add the Korean seasoning and cook for 1-2 mins. Remove from the pan and cover to keep warm.
3. TO COOK THE GOCHUJANG TOFU:

Place the pan back over a medium heat. Once hot and 1 tbsp oil and add the tofu cubes to the pan and cook for 4-5 mins stirring occasionally to heat the tofu. Pour in the remaining marinade and cook for a further 30-60 secs until reduced.
To serve:

Spoon Korean style barley and vegetables into bowls. Top with gochujang tofu. Dollop with kimchi mayo and sprinkle over peanuts and crispy shallots. Mix together to eat.