Feta crème tagliatelle

Name: Feta crème tagliatelle
Cook time: 25 min
Yield: 2
Cuisine: Mediterranean

with caramelised pumpkin and salsa verde

Ready in around 25 mins

RECIPE FACT:

Our winter version of the "Feta Pasta" recipe which became a viral sensation on TikTok in early 2021.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

1. TO ROAST THE PUMPKIN:
Line an oven tray with baking paper. Cut the pumpkin wedges into 2-3 cm pieces then place onto the tray. Drizzle with oil and season with salt and pepper. Place in the oven and bake for 18-22 mins until cooked and caramelised around the edges.
2. TO COOK THE TAGLIATELLE:
Once the water is boiling, add the fresh tagliatelle, gently separating the strands as you add them into the water. Cook for 2-3 mins then drain well into a colander and drizzle with oil to stop from sticking.
3. TO FINISH THE FETA CRÈME TAGLIATELLE:
Place the pot back over a medium heat then add the feta crème sauce, peas and tagliatelle. Season with salt then warm through for 1-2 mins, stirring often.
TO SERVE:
Spoon the feta crème tagliatelle into bowls then top with the caramelised pumpkin and a handful of rocket. Dollop with salsa verde and sprinkle over honey walnuts and vegetarian Parmesan cheese. Serve extra rocket on the side with a drizzle of olive oil. Finish with a grind of freshly cracked black pepper.