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Crispy quinoa and panko crumbed fish

with tartare sauce, potato chips and a lemony beetroot slaw

Ready in around 20 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 pack of tarakihi
  • 1 pack of steamed potato chips
  • 1 pack of GF breadcrumbs
  • 1 pot of tartare sauce
  • 1 bag of sliced red & green cabbage
  • 1 bag of grated beetroot
  • 1 pot of lemon dressing

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