Back to Recipes

Creole chicken jambalaya

with remoulade sauce and toasted pepitas

Ready in around 15 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 pack of free-range chicken thighs
  • 1 pot of creole tomato sauce
  • 1 pack of mesclun
  • 1 pack of mixed rice
  • 1 red onion
  • 1 pot of peas
  • 1 pot of remoulade
  • 1 sachet of toasted pepitas

SHARE YOUR CREATION WITH US!

use the hashtag #woopnz to be featured