The WOOP way...


Picture, if you will, a busy couple with no time to cook the food they love. Both foodies, both big fans of eating locally sourced, healthy food, they were struggling to cook the food they loved in the time they had. Thomas would venture to the local markets, talking to local suppliers and selecting the freshest, most nutritious produce he could find. Returning to the kitchen, Thomas would chop, dice, and measure as fast as he possibly could, preparing the food for Jennifer to step up to the plate and transform these beautiful ingredients into a meal for the family. The problem? Even working together as a team, each beautiful meal would take far more time than they truly had available in the day.


And with that, the idea for WOOP was born. A way to give people the opportunity to cook and eat delicious food every night. A way to take away the thinking, prep time, and stress from weeknight dinners. A way to enjoy slow food, fast. Now, WOOP spreads the love among individuals, couples, and families all over New Zealand – doing the hard yards and food prep in advance (a thing the French like to call mise en place) so that you can whip up a delicious meal in half the time it would usually take. As word about WOOP grows, so too does our community of foodies. We might be cooking for more than just Thomas and Jennifer’s family now, but one thing hasn’t changed – our passion for making delicious food easy and convenient. That’s the WOOP way.


Ready for a food revolution ?


At WOOP our mission is to take people on a journey with food. The journey is about experiencing cuisine from all around the world that is infused with flavour, passion and good times.

If you like the sound of us, we'd love to hear from you. We have a brand spanking new office, awesome energy, a great team spirit and of course, delicious food!

Get in touch and drop us a line with your cover letter and CV to with the subject line 'Application'.

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