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Cajun alfredo bake

Name: Cajun alfredo bake
Cook time: 25 min
Yield: 4
Cuisine: North America

with paprika almond crumb and salsa verde

Ready in around 25 mins

RECIPE FACT:

Cajun cuisine relies heavily on a variety of spices and has its roots in the Acadian culinary traditions of French Canada, which the Acadian people brought with them when they settled in Louisiana.

Nutritional Info:

Energy: 2,884kJ (689kcal)
Protein: 26g
Carbohydate: 55g
Sugars: 7g
Fat, total:38g
Saturated:14g
Sodium:1,617mg
Contains:Almonds, Gluten, Milk, Sulphites, Wheat

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO PREPARE THE VEGETABLES:
Peel and finely slice the red onions. Finely slice the mushrooms. Place the baby leaves into a bowl then just before serving, add half the salsa verde and toss to combine.
2. TO COOK THE VEGETABLES:
Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Add the red onion and cook for 2-3 mins, stirring often. Add the mushrooms and cook for 2-3 mins. Add the gnocchi then pour in the Cajun alfredo sauce. Cook for 1 min, stirring often.
3. TO COOK THE CAJUN ALFREDO BAKE:
Pour the gnocchi and vegetables into an oven-proof dish and sprinkle over the paprika almond crumb. Bake in the oven for 10-12 mins or until the crumb is golden.
TO SERVE:
Spoon the Cajun alfredo bake into bowls and top with remaining salsa verde. Serve the baby leaves on the side.