Cacao kumara tacos

Name: Cacao kumara tacos
Cook time: 25 min
Yield: 2

with charred corn and chipotle lime mayo

Ready in around 25 mins

RECIPE FACT:

Did you know that October 3rd is National taco day.

Nutritional Info:

Serving Amount:

Serves 2 people

Cooking Instructions:

Before cooking:

PREHEAT THE OVEN TO 210⁰C (FAN BAKE).
1. TO COOK THE CACAO KUMARA AND TORTILLAS:

Line an oven tray with baking paper. Place the steamed kumara on the tray, drizzle with oil and sprinkle over the cacao and cumin rub tossing well with your hands to coat the kumara. Bake in the oven for 12-14 mins. Wrap the wholemeal tortillas in tin foil and place in the oven with the kumara and heat for 4-5 mins.
2. TO PREPARE THE CHARRED CORN SLAW:

Place a non-stick frying pan over a medium-high heat with a drizzle of oil. Once hot add the corn, season with salt and cook for 2-3 mins stirring occasionally to create a char. Remove the corn into a salad bowl and add the coleslaw. Drizzle with oil and season with salt and pepper. Roughly chop the coriander including the stalks. Roughly chop the coriander including the stalks.
TO SERVE:

Smear each taco with walnut and tomato dip then add a spoonful of the charred corn slaw. Top with a few cacao kumara pieces and dollop with chipotle and lime mayo. Sprinkle over coriander and puffed quinoa.