WOOP Guest Week Menu: William, My Kitchen Rules NZ Finalist

WilliamWe are very excited to announce that the menu coming up for Easter (being delivered on the 27th/28th of March) has been written by My Kitchen Rules NZ Finalist – William!

 

“You are in for a treat with a couple of my favourite week night dinners along with my ultimate pork belly which I am sure will get your tastebuds going.”

 

We can’t wait to hear what you think and for you to try William’s ultimate menu, check it out below!

 

If you haven’t already you can get started with WOOP today and have everything you need to create these three delicious dinners delivered to your door.

 

William: Salmon Fish Cakes

Hot smoked fishcakes with caper and lemon dressing and floral mesclun salad

 

William: Katsu

Chicken tonkatsu with sticky jasmine rice and sesame gingered cabbage

 

William: Pork Belly

Slow cooked pork belly, roasted pear with pumpkin, bean and almond salad and honey mustard vinaigrette

 

If you haven’t already you can get started with WOOP today and have everything you need to create these three delicious dinners delivered to your door.