WOOP Dessert Box – Second Week Winners

Congratulations to all our lucky winners who have been delivered a limited edition Dessert Box this week. Only 20 boxes remain!

Winners:

Mat H.

Wendy C.

Charlotte S.

Carol W.

Shane T.

Monique M.

Catherine O.

Cecille K.

Narae Y.

Ange T.

How to win?

Each week in May, ten lucky WOOP customers will win a dessert box!
To be in the draw to win and get your hands on a limited edition dessert box, simply order a WOOP box for delivery any week in May.

Find out more here

Introducing Guest Chef Sergio Maglione

Sergio Maglione is an Italian chef and restaurateur of popular Farina and the creator of our delicious zucca e salsiccia pappardelle in this week’s WOOP box.

Sergio has a simple ethos of fresh and simple cuisine, letting seasonal produce do the talking in his dishes – which are so popular in fact that he is a repeat winner of Taste of Auckland’s best dish. We sat down with Sergio to talk all things food.

Sergio Maglione WOOP Guest Chef
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Street Food Series: Coreano

We’ve rounded up the 3 best street food chefs in Auckland for our Street Food Series!

After the success of our first collaboration with Judge Bao we’re sending WOOP Foodies Coreano sesame soy beef tacos with tomato and coriander salsa. This recipe was created by guest chef Steven Ko of Coreano, who serves Korean flavours in a Mexican style.

Sound delicious? Order here for delivery on the 12th of March.

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4 Crazy Christmas Foods from around the world

Here at WOOP we’ve just launched our Christmas Box, so yes, we’re already thinking about Christmas!

In New Zealand we play it relatively safe when it comes to our Christmas foods. We may have glazed ham, lamb or turkey with a few side salads and pavlova for dessert. But have you heard of these 4 crazy Christmas foods?

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Fudgy Avocado Brownies with Chocolate Frosting

We didn’t think it was possible for something to taste so good but still be good for us. Lucky for you, the recipe is below…

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Are you running the Auckland Marathon? Eat right leading up to your big event

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It’s really important when training for a big event, such as the Auckland Marathon you’re aware of the type of fuel you’re putting into your body. We all know the food we eat impacts the way our body functions so consuming a consistent diet of good quality food is really important to improve efficiency and recovery.

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Good Taste is Everything with WOOP and Food Snob

This week our chefs have been working hard to bring together some of their tastiest WOOP dinners yet. We’ve teamed up with Food Snob to bring you some of the best halloumi in the country for our halloumi and pancetta salad that’s in the Foodie Box this week.

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6 tips to boost productivity

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It’s easy for us to feel overwhelmed by e-mails, long nights at the office or getting distracted by co-workers.

The secret to working more productively isn’t about working more or less, but learning how to work smarter. We’ve put together 6 tips for you to get more out of your day:

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Treat yourself with Be Nourished

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This week our WOOPers received something a little special in their boxes. We have teamed up with Be Nourished this week to give our customers the best local kimchi for their Korean Bibimbap salmon bowls.

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6 snacks that stop stress

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When we’re stressed at work, for many of us the response is to reach for something sweet  and unhealthy – and there are well-documented reasons as to why we do this:

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