Introducing Tamara Johnson: Guest Foodie Series

Introducing Guest Foodie Tamara Johnson


TamaraFrom a young age, Tamara has had an astounding career in the New Zealand food scene, most recently as Head Chef at the Malaysian inspired Auckland restaurant Madam Woo. She’s also been a part of kitchen teams at many iconic New Zealand restaurants including Takapuna Beach Café where she learned to make gelato and Clooney where she worked under the tutelage of Chef Des Harris. Tamara has recently relocated to London, where she’s working in a variety of kitchens to submerge herself in the culinary scene before coming back to open an establishment in New Zealand.


One of Tamara’s delicious recipes will be featuring on the WOOP Foodie menu on the 23rd of July as part of the WOOP Guest Foodie Series. We sat down with Tamara to chat all things food.



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