Introducing Jess Granada: Guest Foodie Series

Introducing Guest Foodie Jess Granada

 

JessJess opened Nanam Eatery with her partner Andrew in March 2015. They started their venture at a 4 meter by 4 meter space at the night markets of Auckland selling “Taco Pao” (taco siopao) with pork cooked in humba sauce and chilli chicken filling. This stall was their humble beginning towards exploring Filipino cuisine, and since then they have been serving both quality interpretations of classic Filipino dishes and daring new ventures into the uncharted territories of its cuisine.

One of Jess’ delicious recipes will be featuring on the WOOP Foodie menu on the 20th of August as part of the WOOP Guest Foodie Series. We sat down with Jess to chat all things food.

 

 

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