Introducing Guest Chef Mark Southon

0M7A0275This week marks the return of our Guest Chef Series, where a prominent New Zealand chef creates a delicious dish every fortnight to feature in WOOP Foodie Boxes. We kick off the series by introducing Mark Southon, executive chef of O’Connell St Bistro.

Mark Southon is a renowned New Zealand chef and television personality. He is the current resident chef for The Cafe on TV Three and over the past few months has even created WOOP dishes with us, live on air! He is also the executive chef at O’Connell St Bistro, and has several decades of cooking experience, working in several Michelin star establishments. Coincidentally he has even trained our Foodie Recipe Creator Kristen, during their time working together at The French Cafe.

One of Mark’s delicious recipes, lamb tagine meatballs with baked egg, feta and wilted spinach will be featuring on the WOOP Foodie menu on the 5th of October as part of the latest WOOP Guest Chef Series. We sat down with Mark to ask him a few questions.

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