Category: Beef Recipes

Jeff Shute’s caramelised shallot and mushroom butter steaks with rosemary and garlic roast potatoes – WOOP

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

WOOP’s Teriyaki beef with sesame ginger quinoa slaw

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

Niki Bezzant’s Miso Beef with parmesan roasted root vegetables and a lemony Brussel sprout slaw

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

Panfried sirloin steak with caramelised onion, polenta chips, courgette and capsicum

Caramelised onion can be made in advance and will keep for 2 weeks stored in the fridge in an air tight container. Polenta needs to be made 1 day ahead to set well.

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

Farrah’s Steak Burrito Recipe

Craving Mexican for dinner? Farrah’s range of traditional flame baked tortillas and spice mixes are full of flavour and make cooking Mexican food easy and delicious! Here they share with us their delicious Steak Burrito recipe.

WOOP’s Cafe de Paris Steak with Polenta Chips Recipe

This dish recently featured on the WOOP Foodie menu. At WOOP we handle the prep - roasting, blending, marinating, saucing and everything in between so you can easily and quickly cook dinner. The recipe below is the full recipe for you to create this dish from scratch which takes a fair bit longer than if you had enjoyed it with WOOP, where the time-consuming elements had already been prepared.

1A Porters Ave, Eden Terrace
Auckland, New Zealand

Connect