OUR LOCAL PRODUCERS

We believe in providing 100% natural locally sourced ingredients. We are proud to be a Kiwi business that believes in putting Kiwi businesses first. That’s why we are so excited to introduce you to our local producers.

LIVING FOODS – OUR SALAD GROWER

Living Foods is a family run horticultural business specialising in fresh cut salad greens located in Auckland. Their story started back in 1993 where their passion for all things fresh and green has seen them grow some of the best salads available to eat.

EAST ROCK – OUR FISHMONGER

East Rock is a family owned boutique fishery from Gisborne and have four generations’ experience fishing the East Coast. Their small inshore boats catch fish on short trips, to ensure it is delivered to you wharf side fresh. Every delivery can be traced back to the boat it was caught on and the area it was caught in.

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NEW ZEALAND QUINOA CO. – OUR KIWI QUINOA GROWERS

From paddock to plate, the New Zealand Quinoa Co. is a family business out to make a difference. Grown in the shadows of Mt Taranaki, their highly nutritious quinoa is both sustainably grown and spray free – and by being locally grown, has lower food miles and environmental impact than imported quinoa. Another great reason to support local businesses!

NZ HOTHOUSE – OUR TOMATO GROWERS

Our tomatoes are grown by NZ Hot House and use no nasty chemicals or sprays!

Our tomatoes are grown in Karaka by our friends Jason, Mark, Che and Gurwinder.

By growing tomatoes in a glasshouse, the team are able to capture natural energy from the sun which makes the process both eco friendly and extends the natural growing season.They also use no nasty chemicals, instead relying on ‘good bugs’ to control pests on the plants, meaning a healthier tomato and a happier customer!

ALPINE SALMON – OUR SALMON PRODUCER

Fast flows and highly oxygenated glacial water create Nature’s Finest Tasting Salmon.

Our Freshwater King Salmon are raised in the swift, cold currents of New Zealand’s Southern Alps. In this remote alpine environment, nature takes the lead. This means minimal human intervention – giving our salmon space to grow and thrive.

Our salmon are naturally healthy and are sustainably farmed without the use of nasty chemicals ; all key ingredients in creating delicious tasting salmon.

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AOTEAROA FREE RANGE EGGS Ltd – OUR FREE RANGE EGG PRODUCERS

Our eggs are supplied by Aotearoa Free Range Eggs Ltd, a sustainable, free range farm run by Garrie and Gill along with their 3 daughters, Abby, Megan and Charlie. The family purchased and converted the farm in 2014.

We hope you enjoy our free range eggs in your WOOP dishes and that you enjoying learning about where they come from!

OUR BOK CHOY GROWER

Our Bok Choy is grown in Pukekohe, known for its nutrient rich soil

Our bok choy is grown by a family run business on the outskirts of Pukekohe, a rural farming area south of Auckland well known for its fertile volcanic ash soil and rich vegetable growing history.  Established in 1900s, the farm is unique in their green approach to growing crops that are free of pesticides, while maintaining a positive impact on the environment.

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