Good Taste is Everything with WOOP and Food Snob

This week our chefs have been working hard to bring together some of their tastiest WOOP dinners yet. We’ve teamed up with Food Snob to bring you some of the best halloumi in the country for our halloumi and pancetta salad that’s in the Foodie Box this week.

As the weather is heating up, need some inspiration on what to serve at your next BBQ? Food Snob are here to help you out. Enjoy this tasty recipe with their new Cypriot halloumi and easy to prepare salsa.

If you want to win a $50 Food Snob supermarket voucher, send info@woop.co.nz with your favourite Halloumi recipe and we’ll share a few of our favourites.

 

Seared Halloumi with Simple Salsa

INGREDIENTS

French baguette, sliced

Olive oil

1 clove garlic

3 vine ripened tomatoes, finely diced

1 red pepper, finely diced

½ red onion, finely diced

6-8 Food Snob Mixed Pitted Olives

6 mint leaves, shredded

½ wedge Food Snob Preserved Lemon, finely sliced

Sea salt & pepper

200gm Food Snob Cypriot Halloumi

INSTRUCTIONS 

Brush the sliced French bread with the oil and grill or toast until golden then rub with the garlic clove.

Combine the tomatoes, red pepper, onion, olives, mint and lemon and mix well. Add a splash of olive oil and season to taste.

Slice the Halloumi generously and pat dry with a paper towel. Heat a non-stick pan and spray or brush lightly with olive oil. Sear the halloumi strips for 1-2 minutes each side until golden and soft.

Slice in half on the angle to serve.

Top each toasted bread slice with the seared halloumi and top with the salsa and fresh mint leaves.

Serves 4

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