Introducing WOOP Guest Chef Ollie Simon of Simon & Lee

We sat down with Ollie Simon of Simon and Lee to ask him a few questions about his cooking style and upcoming dish in our WOOP Foodie box.


Tell us a little bit about yourself?
I’m Ollie Simon, co-owner of Simon & Lee. Continue reading “Introducing WOOP Guest Chef Ollie Simon of Simon & Lee” »

3 Tasty Snack Recipes for your Netflix Marathon

Snacks and Netflix – they go hand in hand. We suggest 3 easy snacks you can whip up in the kitchen before settling in to a night of entertainment.


Popcorn (duh!)

Continue reading “3 Tasty Snack Recipes for your Netflix Marathon” »

5 Winter Dessert Ideas – WOOP

Easy Chocolate Mousse

Recipe from Nigella.

This recipe uses marshmallows to replicate the thick and smooth texture of a traditional mousse.

Continue reading “5 Winter Dessert Ideas – WOOP” »

WOOP Chicken Soup [Infographic]

It’s the right time of the year for soup, and we’ve got a quick and easy Chicken soup recipe guaranteed to soothe:


  • 1 whole chicken, cut into pieces
  • Coarse Salt
  • 2 celery stalks
  • 6 medium carrots
  • 4 garlic cloves, crushed
  • 3 medium onions, thinly sliced
  • 8 cups water


  1. Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. Add onions, celery, and garlic. Reduce heat and simmer, partially covered, for 30 minutes.
  2. Remove chicken breast, and set aside. Add carrots. Simmer, partially covered, for 40 minutes.
  3. Remove remaining chicken and discard back and wings. Let cool slightly. Remove meat from bones, and cut into bite-size pieces.
  4. Stir in desired amount of chicken and season with salt.

Downlights: The Story

We are excited to have teamed up with Downlights and would love to share more about their amazing story.

Continue reading “Downlights: The Story” »

How to cook Venison

Venison refers to meat from a deer. It is similar in taste to beef, but with a richer and sometimes gamey flavour.

We share 3 familiar recipes perfect for incorporating the great taste of venison.

Continue reading “How to cook Venison” »

How to Cook Bacon in the Oven

Why cook bacon in the oven you ask? Sometimes using the oven is best to get the best crisp, cook in large batches and avoid oil splatter, plus there’s no flipping involved! Scroll down for the simple steps to oven roasted perfection.

Continue reading “How to Cook Bacon in the Oven” »

Introducing Guest Foodie Simone Anderson

Having struggled with her weight for many years, Simone made a decision to change for good. In 2014, using social media purely to keep her accountable, she posted her first photo. Simone shared everything candidly and as her weight decreased her followers increased. With her massive 92kg weight loss her fan base across Facebook and Instagram exceeded 500,000.

Simone is a big Foodie and enjoys eating out, as well as cooking healthy, well balanced meals at home. She also enjoys WOOP as part of a healthy, balanced diet. We are excited to feature one of her recipes on the WOOP Foodie menu. Simone has created Lebanese lamb flatbreads with pumpkin, feta, baby spinach and harissa drizzle which will be delivered in WOOP Foodie boxes on 10th June.


Continue reading “Introducing Guest Foodie Simone Anderson” »

WOOP Dessert Box – Final Week Winners

Congratulations to all our lucky winners who have been delivered a limited edition Dessert Box this week.

Continue reading “WOOP Dessert Box – Final Week Winners” »

WOOP Dessert Box – Third Week Winners

Congratulations to all our lucky winners who have been delivered a limited edition Dessert Box this week. Only 10 boxes remain!

Continue reading “WOOP Dessert Box – Third Week Winners” »