Beef tlayudas

Name: Beef tlayudas
Cook time: 25 min
Yield: 4

with queso fresco sour cream and crunchy salad

Ready in around 25 mins

RECIPE FACT:

Tlayudas are often refered to as the "Mexican pizza"

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO PREPARE THE SALAD:
Peel the carrot and make ribbons by pulling a peeler the full length along the carrot, rotating after each peel. Place into a salad bowl with 1/2 the sliced red and green cabbage. Just before serving drizzle with the lime dressing and mix to combine. Open the corn and green chilli and remove the chilli from the top. Finely slice if using or discard if not.
2. TO PREPARE THE BEEF:
Heat a non-stick frying pan or a wok over a medium-high heat with a drizzle of oil. Once hot add the slow-cooked beef and cook for 4-5 mins stirring occasionally to create a char. Pour in the ancho chilli sauce, corn, season with salt and pepper and cook for a further 2 mins mixing gently.
3. TO COOK THE TLAYUDAS:
Line an one or two oven tray with baking paper and place the wholemeal tortillas on top. For each tortilla, dollop with 2-3 Tbsp of beef mix and smear across. Sprinkle with remaining sliced cabbage, a little grated mozzarella and chilli if using. Repeat for all the Tortillas. Place the tray in the oven and cook for 8-9 mins.
TO SERVE:
Divide the tlayudas between plates and drizzle with queso fresco sour cream. Serve with crunchy salad on the side.