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BBQ pork

Name: BBQ pork
Cook time: 25 min
Yield: 4
Cuisine: Guangdong, China

with soy and peanut noodles

Ready in around 25 mins

RECIPE FACT:

The Guinness World Record for the longest noodle belongs to a Chinese food company who successfully cooked a single strip measuring a whopping 3,084 metres.

Nutritional Info:

Energy: 3,333kJ (797kcal)
Protein: 50g
Carbohydate: 66g
Sugars: 21g
Fat, total:34g
Saturated:8g
Sodium:1,993mg
Contains:Gluten, Molluscs, Peanuts, Sesame, Soy, Wheat

Serving Amount:

Serves 4 people

Cooking Instructions:

1. 1. TO PREPARE THE NOODLES AND VEGETABLES:
Place the hokkien noodles into a heat-proof bowl and pour over hot water from the kettle. Leave to soak for 3-4 mins then gently loosen with a fork and drain well into a colander. Cut the root end off the bok choy and discard. Cut the stalk and leaves into 1 cm slices. Thinly slice the spring onions on the diagonal.
2. TO COOK THE PEANUT NOODLES:
Place a non-stick frying pan or wok over a medium-high heat with a drizzle of oil. Once hot, add the baby corn, bok choy and peanuts then cook for 1 min. Add the noodles, oyster sauce and half the spring onion. Cook for 2-3 mins until warm and the noodles are well coated. Remove from the pan and cover to keep warm.
3. TO COOK THE BBQ PORK:
Wipe out the pan and place back over a medium-high heat with a drizzle of oil. Once hot, add the BBQ pork steaks and cook for 2-3 mins on each side. Allow to rest for 1-2 mins before slicing.
TO SERVE:
Spoon the peanut noodles into bowls and top with BBQ pork, drizzling over any pan juices. Sprinkle with remaining spring onion and sesame seeds and crispy shallots.