Back to Recipes

Ancho chilli lamb rump

with mint chimichurri and roasted vegetables

Ready in around 20 mins

Serving Amount:
Serves
Ingredients In your box:
  • 1 pack of ancho and lime lamb rump
  • 1 bag of giant couscous
  • 1 pot of mint chimichurri
  • 1 pot of balsamic dressing
  • 1 bag of carrot batons
  • 1 bag of brussels sprouts
  • 1 red onion
  • 1 bag of Italian parsley

SHARE YOUR CREATION WITH US!

use the hashtag #woopnz to be featured