Adobo grilled pork

Name: Adobo grilled pork
Cook time: 20 min
Yield: 4

with fiesta rice and mango chipotle slaw

Ready in around 20 mins

RECIPE FACT:

Adobo, derived from the Spanish word “adobar,” which means to marinate, adobo was originally a method of both flavouring and preserving raw food.

Nutritional Info:

Serving Amount:

Serves 4 people

Cooking Instructions:

1. TO PREPARE THE SLAW AND VEGETABLES:

Place the coleslaw into a salad bowl. Just before serving pour in the mango chipotle dressing, season with salt and toss to combine. Slice the roasted capsicum into ½ slices.
2. TO PREPARE THE FIESTA RICE:

Spray a non-stick frying pan with oil and place over a medium-high heat. Once hot add the capsicum, season with salt and cook for 1 mins stirring occasionally to create a char. Open the bag of steamed mixed rice squeezing gently on the bag to break up any large clumps. Add to the pan with the peas and cook for 1-2 mins. Remove from the pan into a serving bowl and cover to keep warm.
3. TO COOK THE ADOBO PORK:

Wipe out the pan, respray with oil and place back over a medium heat. Once hot add the adobo pork medallions and cook for 1-2 mins each side or until cooked through. Allow to rest for 2-3 mins before slicing against the grain.
TO SERVE:

Spoon mango chipotle slaw into bowls with fiesta rice. Top with sliced adobo pork, pouring over any resting juices and dollop with guacamole.